CILF-The 18th China (Shenzhen) International Logistics and Supply Chain Fair

"Global Food Chain — Symbiosis of Value" The Global Summit on Food and Ingredient Supply Chain 2023



In a globally uncertain trade environment colliding with the domestic market's increased demand for food ingredients, the path for Chinese prefabricated food/ingredient

companies to successfully enter foreign markets has become their most pressing concern. During the forum, Zhang Changqing, Chinese President of Bulgarian China

Business Development Association, Sun Zhiguo, Vice President of Guangdong Guanzhan Nutrition and Health Technology Co., Ltd, Li Huang, General Manager of Guangzhou

Xueyin Food Co., Ltd, Fang Xiang, CEO of Fujian Minwei Industrial Co., Ltd, Tracy Teng, Greater China Chief Representative/Senior Regulatory Specialist of FDA Registrar

Group, USA, Terry Liao, Regulatory Affairs Manager of Mérieux Nutrisciences, Ye Jianwei, Chief Analyst of Food Data Link delivered presentations that provide insights on

new business opportunities in the global food ingredient supply chain, covering aspects such as international food supply chains, import and export compliance, and

international food innovation trends.